Saturday, January 3, 2009

Easy Oatmeal Scones

Oatmeal scones
1/2 cup flour
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1/2 cup oatmeal
1/4 cup butter
1/2 cup milk
Mix flour, salt, sugar, and baking powder together, and then mix in the oatmeal.
Rub in the butter.
Mix into a soft dough with the milk.
Turn out onto a floured board and knead lightly.
Knead into a round cake and cut into quarters.
Bake at 425 F for 15 minutes.

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